The Ritz-Carlton Sanya, Yalong Bay presents a delectable food fest during May Day
With a unique location and perfect weather, Sanya has become an international holiday destination. Both domestic and international travelers arrive in formidable numbers, looking to enjoy the stunning beaches, hidden bays, verdant mountains and rich local culture. Most importantly, they are also seeking a superlative hospitality experience, including the best cuisine.
During the upcoming holiday from April 30th to May 2nd, The Ritz-Carlton Sanya, Yalong Bay will directly cater to this need, presenting a dedicated Food Festival at Pearl, the resort’s iconic Chinese restaurant. Guests will be able to indulge in a delectable array of culinary samplings and fine wine — all amidst the resort’s elegant and luxurious setting in the spectacular Yalong Bay. This unrivaled event will feature tantalizing dishes from Sichuan, Tianjin and Guangdong, exclusively created by the Ritz-Carlton’s best known culinary superstars.
Yalong Bay will present a dedicated Food Festival at Pearl, the resort’s iconic Chinese restaurant during the upcoming May Day holiday from April 30th to May 2nd.
“We are thrilled to be offering the Food Festival at The Ritz-Carlton Sanya, Yalong Bay,” said Eliot Chen, Chinese Chef of Pearl Restaurant from The Ritz-Carlton Sanya, Yalong Bay and he is also the Head Chef for the festival. “It will be a feast for the senses, which perfectly blends international epicurean refinement with premium ingredients and sublime flavorings – to lead diners to a brand new food revolution and a celebration of all things delicious!”
Eliot Chen – Chinese Chef of The Ritz-Carlton Sanya, Yalong Bay
Chef Chen will be joined by two guest star chefs, Kevin Niu from Tian Tai Xuan Restaurant of The Ritz-Carlton Tianjin, and Andy Gao from Li Xuan Restaurant of The Ritz-Carlton Chengdu. This talented trio and their crew will present Sichuan, Tianjin and Cantonese culinary masterpieces, creating an unforgettable dining experience with China’s most celebrated regional cuisines.
Kevin Niu – Chinese Chef of The Ritz-Carlton Tianjin
Andy Gao – Chinese Chef of The Ritz-Carlton Chengdu
The 3-day feast will also encompass a daily specialty based on Sichuan and Tianjin cooking traditions, an exclusive private dinner, a “challenge the chef” cooking class and a grand master buffet. The vibrant atmosphere will be topped off with live entertainment, featuring a cultural extravaganza from Sichuan, Tianjin and Guangdong.
The Ritz-Carlton Sanya, Yalong Bay
The Ritz-Carlton Sanya, Yalong Bay is embarking on a new journey in 2015, the beginning of its “Golden Age”, an exciting chapter in the resort’s history. And as part of its commitment to superlative services and unforgettable guest memories, the culinary team is dedicated to creating an exclusive personalized gastronomy experience unlike any other.
SOURCE: The Ritz-Carlton Sanya, Yalong Bay