People who want to know how traditional Korean dishes are made and what ingredients are used can’t miss the upcoming event as the 2012 9th Korean Food Festival will be held throughout May in Sanya and Haikou.

 

Visitors to the event venues during the period will get the chance to enjoy the traditional Korean cuisine and high-quality service in authentic Korean Hanjiangting chain restaurants. 

 

To go with the food, a wide array of traditional performances such as Korean songs, dances and music will also be organized throughout event venues to give diners a glimpse of Korean culture.

 

The opening ceremony will be held at Mingzhu Square in Haikou on May 1st and the closing ceremony will be held at the Time Coast Square in Sanya on May 31st.

 

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Translated by WOS Team
 
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