Dan Minority Salted Fish with Pork Belly in Clay Pot (left) and Hainan Steamed Garlic Abalone (right)
 Braised Conch in Soy Sauce (left) and Stewed 5-footed Pork (right)
According to the Sanya Tourism Association, the launching ceremony of the ‘Sanya Top 10 Dishes’ promotion month is being held at Yilong Seaview Restaurant on July 24th, 2014

More than 30 restaurants from international brand hotels, scenic spots and trusted catering operators are participating in the event to promote the city’s top ten tasty dishes.

The 30 participating catering operators include Resort Intime Sanya, Dong Hai Long Gong Restaurant, Yilong Seaview Restaurant, Mao Rong Xuan, Renaissance Sanya Resort & Spa, Binglanggu Valley, Nanshan Cultural Tourism Zone, Yanoda Cultural Tourism Zone, Sheraton Sanya Haitang Bay Resort, Sanya Horizon Resort & Spa, Grand Metropark Resort Sanya and the InterContinental Sanya Haitang Bay Resort.

During the promotion period between August 1st and 31st, the participating restaurants will offer a variety of attractive offers including discounts, free coupons and lucky draw activities for diners.

The top ten dishes are Sanya Seafood Hotpot, Yanglan Sour Fish Soup, Stewed 5-footed Pork, Dan Minority Salted Fish with Pork Belly cooked in a Clay Pot, Hainan Steamed Garlic Abalone, Sanya Sliced Goose, Betel Nut Flower Chicken, Braised Conch in Soy Sauce, Fragrant Tengqiao Pork Ribs and Nanshan Vegetarian “Fish”. 

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