According to Sanya Price Bureau, the average profit margin of seafood products in Sanya’s seafood restaurants is to be reduced starting from September 1st, in order to ensure seafood diners better value for money.

Specifically, the prices of fishes will be reduced by 13.1%, scallops and shellfish by 4.8%, shrimps by 3.2% and crabs by 3.3%, with the overall price across all seafood products falling 6.1%.

The Sanya Price Bureau will on a daily basis release the highest selling prices of seafood products in Sanya’s seafood restaurants on its official website http://wj.sanya.gov.cn (in Chinese).

  
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SOURCE: WOS Team
 
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