Tourists are showing more confidence in the Sanya seafood market as the number of tourists dining at the Chunyuan Seafood Square increased during the May Day holiday.

Since the illegal price hikes at the seafood restaurant in the 2012 Spring Festival, the government has made great efforts to regulate the seafood market by introducing price control rules for the seafood wholesale market and setting up price supervision systems on the tourist consumer market.

The series of measures to protect the interests of customers have shown satisfactory results. On April 30th alone, nearly 6,000 visitors came to Chunyuan Seafood Square to eat seafood.

Compared to the same period last year, the daily revenue of the whole square has increased from 200,000 yuan to 450,000 yuan

 

SOURCE: WOS Team
 
Editorial Message  
News translation appearing here is the property of www.whatsonsanya.com, however, for those who wish to copy the contents in part or in full, please make reference and link the article copied to our site. Whatsonsanya.com does not necessarily endorse their views or the accuracy of their content. For copyright infringement issues please contact editor@whatsonsanya.com