Five batches of chilled seafood products were recently transported from Sanya to Taiwan. Weighing 1,300 kilograms, the seafood products have now been cleared through customs. According to reports, it is the first time that Sanya’s aquatic products have been exported to Taiwan in 6 years.

The best refrigeration temperature for the chilled seafood products is between minus 4 degrees and zero degrees. In order to ensure the quality and safety of the products, the Sanya inspection and quarantine bureau spared no efforts to speed up the customs clearance, which saved a lot of communication and transportation costs and led to the final smooth export of the seafood products.

 
SOURCE: WOS Team
 
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