Ritz-Carlton Moscow
 
Starting March 14th, Hainan Week at The Ritz-Carlton, Moscow will bring the warmth and bliss of the tropical island in the South China Sea to the city of Moscow in its spring spirit. The experience is based on two main inspirations for human well-being: food and spa. For this purpose, The Ritz-Carlton, Sanya is sending some of its best professionals to Moscow: Chef Tom Qin and Spa Therapist Ade Zhou.
 
Menu from Tom Qin at Gingko Restaurant, March 14-21
 
Chinese cuisine has a long history and is one of the Chinese cultural treasures. It is characterized by the fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment. The diversity of geography, climate, costumes and products has led to the evolution of what are called the ‘Four Flavors’ and ‘Eight Cuisines’ of China. Cantonese is the best-known style of Chinese food worldwide. Its fresh, natural flavors are designed to tantalize one’s taste buds. Featuring a variety of delectable Cantonese cuisine of the finest standards, Chef Tom Qin from Pearl Chinese Restaurant at The Ritz-Carlton, Sanya uncovers his best-kept culinary secrets during the Hainan Week in Moscow.
 
A graduate of Chinese Cooking Skills School, with over 13 years’ experience, Chef Tom invites guests to delight in the best of Cantonese cuisine. Known for the wide use of various sauces, mushrooms, seafood and vegetables, he will recreate Pearl’s signature dishes: shrimp with mustard sauce, hand-made dim sum, seafood soup, Hainan chicken, pork rib as well as fried hot chili. Chef Tom Qin will be offering his menu at Gingko restaurant March 14 through March 21.
 
Spa Treatments from Ade Zhou at ESPA in Moscow, March 14-19
 
 
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