Executive Chef. Mr. Rolando Manesco


InterContinental Sanya Resort has announced the appointment of Rolando Manesco as the new Executive Chef. Mr. Rolando Manesco was born in Milan, Italy. His career start working for many Michelin Restaurants “Sous chef Antonio Schiullo, Gualtiero Marchesi” and brings more than 25 years extensive experience in F&B in top luxury international hotels throughout the Europe, Middle East and Asia.


Prior to joining the InterContinental Sanya Resort, Rolando was the Executive Chef of Intercontinental Hotel Saigon. He focuses on the improvement and innovation of cooking technique and good at integrate local ingredients to create an unforgettable dining experience for guests.


In his new role, Rolando will involve continually reviewing the menu to offer both classic dishes and new creations, ensuring the highest standards are observed in quality and presentation, supervising service, administrative tasks and overseeing the day-to-day running of the kitchen. With more than 25 years working experience, as well as 10 years experience as Executive Chef in China, he will bring new ideas and vitality to the elite Food and Beverage team.


 InterContinental Sanya Resort 


Opened in July 2010, InterContinental Sanya Resort occupies one of the most beautiful locations – Xiao Dong Hai in Sanya, surrounded by sandy beaches and green mountains, offers guests picturesque views from every room. Beautiful water features and water gardens throughout the Resort create a serene yet stylish ambience. The Resort offers 343 sea view rooms including 24 beachside villas & 12 executive suites, and guests can lounge in 5 swimming pools, dine in 8 restaurants and bars, unwind in our soothing SPA InterContinental or choose from 1 ballroom and 7 inspiring meeting rooms.


SOURCE: WOS Team & InterContinental Sanya Resort