Ritz-Carlton Sanya’s chefs Ken Li & Maurizio Bombini win awards from FHC China
with 2 big winners
(From Left: Chef de Cuisine of Sofia restaurant Maurizio Bombini,
Ken Li, Pastry Sous Chef, was crowned Gold Medal with live cooking Chocolate & Apple Dessert and Maurizio Bombini, Chef de Cuisine of Sofia restaurant was named Bronze winner for live cooking Salmon Dish.
Executive Chef Chris Southwick commented: "Both of them are worthy winners of this coveted award; they are very talented chefs who have worked extremely hard to develop their skills. And also display a great passion for cuisine and consistently try to exceed guest’s expectations. We are all proud of their achievements. "
As highlight of the FHC China – The largest and longest running trade fair in China for imported food, wine, beverages and hospitality equipment, annual FHC International Culinary Arts Competition is the leading international culinary arts competition in China, 2010 International Culinary Arts Competition taking place from November 10 to 12 at Shanghai which is the 14th successful edition. This year, the competition attracted 250 chefs from China and overseas competing over the categories.
Situated on an exclusive site along Yalong Bay in Hainan Province, the resort provides expansive views of the South China Sea and features 450 guest rooms, suites and private villas. Extensive recreational facilities include swimming pools, tennis courts, fitness center and a signature Ritz Kids Club. Guests will also enjoy the largest Ritz-Carlton spa in the region designed by ESPA. Eight restaurants and lounges offer scenic views of .the lagoon and the ocean.
In addition to flexible space designed for meetings, conferences and special social events, a wedding chapel, Sanya’s only waterfront wedding chapel, will be the backdrop for intimate ceremonies. A designer on-site boutique shopping arcade with five of the world’s top brands: Louis Vuitton, Salvatore Ferragamo, TOD’S, Paul & Shark and Ermenegildo Zegna is a first for Hainan Island.
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