The Ritz-Carlton, Sanya receives two accolades for being green

Continuing The Ritz-Carlton brand’s longstanding Community Footprint and Give Back Getaway activity, The Ritz-Carlton, Sanya has established a long-term programme based on environment protection. It embraces the “Reduce, Reuse, Recycle” philosophy in order to minimize the amount of waste sent to landfill; this is achieved through a combination of garbage sorting and temperature controlling, maximizing new technology and innovative practices to conserve energy, including the INNCOM system which intelligently manages guest room lighting and air-conditioning to ensure its highly efficient operation.

In addition, the hotel reduces the use of water by a sewage disposal system and solar energy usage to protect our natural resources. A further highlight is the Uncle Martin’s Secret Garden which is built by Martin Li, the Director of Engineering, which aims at advocating the concept of a green life by offering guests the opportunity to plant organic vegetables and create a truly natural paradise.

The Green Hotel Award stands for energy and resources saving, resource protection and food safety. With a strong commitment to the environment and saving resources, the hotel employs technology that makes more efficient energy use possible.

A "Green Hotel" must be energy-efficient and environmental-friendly. The Ritz-Carlton, Sanya will continually contribute to environmental protection and to incorporate the concept of sustainable development to protect the environment, conserve resources and maintain the ecological balance.