Paul Jackson, new GM of Mandarin Oriental Sanya, takes the wheel
Mr Jackson has more than 24 years experience in the hospitality industry, and began his career with Mandarin Oriental in 2006 as Executive Assistant Manager, Food and Beverage at Mandarin Oriental, Hong Kong. He was then promoted to Resident Manager at Mandarin Oriental, Bangkok in 2008 where he was instrumental in successfully managing the renovation of the hotel’s rooms and suites and maintaining the service and product quality of this flagship property.
Prior to his time with Mandarin Oriental, Mr Jackson held a variety of roles with The Savoy Hotel Group, The Royal Household and The Ritz, London.
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