Cantonese restaurants in Sanya

Cantonese Cuisine, also known as Yue Cuisine, is the culinary style of Guangdong Province, This particular type of Chinese food has been popularized by Chinese restaurants around the world as the majority of those who have set up these restaurants are of Cantonese origin.

Cantonese cuisine is characterized by its tender and slightly sweet taste. Classic Cantonese sauces are light and mellow. The most widely used sauces in Cantonese cuisine include: hoisin sauce, oyster sauce, plum sauce and sweet and sour sauce. Other ingredients popular in Cantonese cuisine include spring onions, sugar, salt, soya bean products, rice wine, corn starch, vinegar and sesame oil. Ginger, chili peppers, five-spice powder, powdered white pepper, star anise and a few other spices are also used, but often sparingly.

There are many Cantonese restaurants in Sanya, big and small, from elegant dining environments at the high-end hotels to stylish restaurants in the city. Here are some of the recommended restaurants that are evidently pretty popular with locals.

Peddy Field Chinese Restaurant 水禾田粤菜王