Fresh, the signature restaurant at Mandarin Oriental, Sanya, is delighted to announce an exciting new menu designed to inspire and delight all food aficionados.
The menu features contemporary Australian cuisine inspired by both French and Japanese cooking. Chef de Cuisine Shaun Langdon has carefully selected the best local ingredients, many of which are unique to the island, to create a series of mouthwatering dishes.
Seafood enthusiasts can enjoy the Hand Shucked Rock Crab, a light dish of freshly shucked crab, baby vegetables, flowers, herbs and lime ice that is a perfect complement to the year round balmy climate of Hainan and the idyllic beachfront surroundings of Fresh. The Suckling Pig with crisp skinned confit, roasted baby carrots, apple puree and cider jus offers a modern interpretation of this classic dish, and those with a sweet tooth can sample a ‘Cherry Ripe’ – a Valrohna mousse dessert with pop rocks, cherry sorbet, and local young coconut jelly that is inspired by Australia’s oldest chocolate bar.

“The new menu at Fresh continues to offer the best seasonal produce from both Hainan Island and further afield” said Stuart Newbigging, Executive Chef at Mandarin Oriental, Sanya. “There is a strong emphasis on local organic produce to create unique dishes infused with a strong sense of place, promising the quality and consistency that ensures Fresh restaurant remains one of finest restaurants in Asia.”

Blessed with a stunning location hidden away in a quiet corner of Mandarin Oriental, Sanya’s private Coral Bay, Fresh encapsulates all the beauty and refinement of the luxury resort. The restaurant has been constructed with local volcanic rocks in a completely al fresco setting that creates a look of rustic, understated elegance. The design perfectly complements the dramatic backdrop of rugged coastline, all of which is illuminated by a blanket of stars overhead.

For reservations or more information, pleas visit, email or call +86 (898) 8820 9999.

SOURCE: Mandarin Oriental, Sanya