Royal Fusion brings a great taste of fusion cuisine to Sanya
Royal Fusion
Located at the famous Dadonghai tourist area, a very convenient location just right between Sanya Bay and Yalong Bay, Royal Fusion is a new surprise to savor a mixture of fusion cuisines in Sanya.
Mr. Ben, the owner as well as a chef himself, opened Royal Fusion in March this year, and has also successfully operated Sanya Dolphin Bar for over three years, one of the most popular western restaurants and bars among the local expat community.
The restaurant gives a strong impression from the moment you enter. Further exploring the dining room, you will feel as though you are inside in a luxury imperial palace due to the aesthetic combination of royal furniture and classical photographs of European style on the walls. Crystal lamps set the tone for an alluring and luxurious atmosphere.
The service is equally impressive. All its waitresses in classic European Maid uniforms and wearing white gloves serve dishes, exquisite desserts as well as drinks, giving diners an additional attraction. If you are looking to have a quiet romantic meal with your beloved one, this place will be sure to impress your date.
Royal Fusion also features a separate area for wine lovers, offering an extensive wine list including red and white wine, champagne, cocktails and beer.
Royal Fusion also features a separate area for wine lovers, offering an extensive wine list including red and white wine, champagne, cocktails and beer.
The Restaurant’s unique dining design is ideal for intimate and private gatherings and company celebrations.
Its unique dining design is ideal for intimate and private gatherings and company celebrations. With a team of hugely experienced chefs, the restaurant offers you the option to personally design your own dishes or the chefs can decide upon your dishes with your special request.
The excellent chef team has whipped up a creative, modern fusion of Western and Eastern cuisine emphasizing high quality ingredients, healthy preparation methods and innovative recipes.
Jellyfish Skirts & Sliced Gold Squash Tossed and Crab Meat & Scallop Steamed Egg
All dishes are constructed with an eye for presentation: From Tasty Black Cod Fillet to Smoked Sliced Pork; from flavorful New Zealand Lamb Fillet to crispy Cold Chicken; from creamy Lobster & Cognac Soup to refreshing Beauty Wolfberry; from tender Truffle Foie Gras Quail Egg to nutritious Stewed Crab & Trickled Pastry Broth.
Sweet Pumpkin & Mango and Beauty Wolfberry
Royal Fusion Restaurant & Wine Lounge三亚宫满西廷创意美食酒廊
Add: No 62 Yuya Road Dadonghai Sanya (The first floor Hawaiian hotel compound) 三亚市大东海榆亚大道62号夏威夷酒店副楼首层
Reservation phone: +86 898-8865 9988
SOURCE: WOS Food