Enjoy authentic Beijing duck at Peking Duck Restaurant, Sanya
The major materials are from Beijing. It is the only restaurant that uses Beijing crammed duck with local fruits like lichee and longan. The restaurant has professional chefs perform the onsite making of the Peking ducks.
Peking duck or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods.
The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
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