Hainan Fish Tea
 
The Fish Tea is popular amongst the Li & Miao Minorities around the Tongshi District (痛什市) of Hainan and is offered to visiting guests as a primary refreshment. It is one of these Minorities typical dishes and is in fact a special type of fish. Because it takes time to boil the fish, a kind of tea is made from the cooking water mixed with the flesh of the fish.
 
The taste of fish tea is a little sour, sweet and salty with a fragrant aroma and agreeable taste. Everyone who has tried fish tea universally praises it.
 
 
Read more:
 
Editorial Message 
This site contains materials from other clearly stated media sources for the purpose of discussion stimulation and content enrichment among our members only. 

whatsonningbo.com does not necessarily endorse their views or the accuracy of their content. For copyright infringement issues please contact editor@whatsonsanya.com