The Melis family named world’s oldest siblings living in Sardinia
The difference is that Consolata is 105 today and, unlike any other family on earth, the Melis family has just been entered into the Guinness Book Of Records as the world’s oldest siblings.
Consolata and her eight brothers and sisters clock up a whopping 818 years between them and all live in the same village on the island of Sardinia, famous for extraordinary longevity.
Consolata has nine children, 24 grand-children, 25 great-grandchildren and three great-great-grandchildren and has lived through two world wars, nine papacies and 50 Italian prime ministers.
Consolata is the oldest of the six sisters and three brothers of the Melis clan who heed from from the village of Perdasdefogu in the southeastern corner of Sardinia, an autonomous region of Italy which has some of the oldest people in the world.
She is followed by Claudina who is about to turn 100, Maria, aged 97, Antonino, 93, Concetta 91, Adolfo, 89, Vitalio, 86, Fida Vitalia, 81 and the youngest Mafalda who is 78.
The siblings say their secret lies within hard work, being surrounded by their 150 children, grandchildren and great-grandchildren as well as lots of minestrone soup.
‘We eat genuine food, meaning lots of minestrone and little meat and we are always working,’ middle-brother Alfonso told the Guardian. Alfonso stays active running the local bar and enjoys tending to his garden where he grows beans, aubergines, peppers and potatoes.
His advice of work and minestrone was echoed by his older sister Claudia who said: ‘ You just keep working and you eat minestrone, beans and potatoes.’
Claudina still attends mass at the local church every week.
The extraordinary longevity of the Melis siblings and other Sardinians has been put down to good genes, a healthy diet and a stress-free lifestyle.
‘My grandchildren have washing machines, dish washers and vacuum cleaners, and when I hear them say, "I am stressed", I don’t understand,’ Consolata Melis told Italian newspaper Corriere della Sera
Luca Deiana, a professor of clinical biochemistry at the University of Sassari in Sardinia who has studied some 2,500 centenarians on the island since 1996, said the longevity of local inhabitants was due to various factors.
‘On the one hand it is about genetics, about inherited longevity, but there is also the bounty of the land and the local fruit, particularly pears and prunes,’ he told Corriere della Sera.
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