Beef Mince Congee
This is an old-fashioned breakfast I always had when I was a primary-school aged kid. To me, a bowl of nice and hot congee before going to school seemed to be a luxury enjoyment, although it didn’t cost much at all. The traditional way of enjoying the congee is to go with a plate of steamed rice noodle rolls or deep-fried dough , aka “you tiao” .
You can make some plain congee a day or a few days ahead, and store it in fridge. Wheneve...Read More