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Traditional Chinese breakfast recipe: beef mince congee

Beef Mince Congee     This is an old-fashioned breakfast I always had when I was a primary-school aged kid. To me, a bowl of nice and hot congee before going to school seemed to be a luxury enjoyment, although it didn’t cost much at all. The traditional way of enjoying the congee is to go with a plate of steamed rice noodle rolls or deep-fried dough , aka “you tiao” . You can make some plain congee a day or a few days ahead, and store it in fridge. Wheneve...Read More

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