Wenchang Chicken, one of the most famous dishes in Hainan
Wenchang Chicken, is a type of chicken and a chicken dish from the Wenchang city area in Hainan.
Wenchang Chicken is known throughout the province of Hainan. Although there are many varieties of this dish, it is normally boiled and then cut into pieces. It is then eaten by dipping the pieces in a mixture of spices including chopped ginger and salt.
The skin of Wenchang Chicken is typically yellow, with an oily appearance, although the meat is somewhat drier and has more texture than battery chickens.
As the venue of our cooking classes has shifted to Hainan Province, China's southernmost region, we're introducing typical local dishes with tropical flavor. This week, let's make "Wenchang Chicken", a combination of chicken and seafood.
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