Chinese-style pear with white fungus dessert soup recipe
Pear and white fungus are always great together, here they combine to make a very tasty and refreshing soup that you really need to have a try.
Prep time: 20 minutes
Total time: 60 minutes
Pot, sieve, bowl.
2 pears, peeled, cut into 1-inch cubes
10 red dates, seeded, cut into half
2-3 pieces white fungus
5 rock sugar
1. Soak the white fungus in warm water, about 20 minutes, then trim off the stems and drain through a sieve to remove any dirt or sand, then cut into small pieces.
2. Put the pear cubes, and white fungus into a pot, add 5 rock sugar, and enough water, turn heat to high and cook for about 20 minutes, add water if needed.
3. Then add red dates into it, dail down to simmer another 15 minutes, stop cooking until done.
4. Ladle into warmed bowls, serve hot.
Servings per recipe: 2
Amount per serving:
Protein: 0.9 g
Total fat: 0.4 g
Carbohydrate: 375 g
Calories: 198.5 kcal.
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